I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
Oatly barista edition.
This here. If you can’t get the Barista edition then Full Fat is the next best thing. Chobani oat milk is rank imo
Yes full fat is the second choice. Bigger cartons, but needs to be refrigerated before opening.
Seconded.
I work at Starbucks, and that is exclusively what we use, at least at mine.
I’m not even vegan and I really like that one.
Not vegan either. I like Oatly better than regular milk in my coffee and cereals. I still eat regular cheese and yogurt.
What’s different about this edition compared to other editions?
They only split because the water is boiling. If you just wait a few mins before adding milk it won’t split
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
My wife uses plant-based milks and it seems to only happen to non-barista type milks. If it’s just the plain Flax, Oat, Soy, whatever it seems to split easier than those that are specifically designed for barista use. They’re not much more expensive, and she’s the only one who uses it, so it’s worth the extra. Your results may vary.
I find it so weird that this sporadically happens. Same box, same coffee, same day, different results.
Temperature?
Could be but then it’d have to be a very specific temp.
All other factors being equal; I’ve found that for dairy milk, making tea in a thermal flask is very different than a mug. The water stays too hot and cooks the milk.
Ngl, that’s gross, lol
Yep
Minor figures oat milk barista blend.
Add milk first then coffee. This ensures the milk is warmed slower than if poured into coffee. Stirring at the same time can help. But I’ve had this happen as well, it’s definitely a temperature issue.
Alpros “this is not milk” perfecto for cofee
Silk soymilk I’ve found generally gives me good results.
Same, barring extremely acidic coffees.
Keep a stirring stick in the cup to periodically stir the suspension. That usually works for my tea
Is it chunky or sandy or is it just the oils and solids separating a bit? What happens if you stir it up?
Its not chunky or sandy, if I swirl it around a bit it recombines then separates again after a minute or so.
I thought it was a pancake stuck in your cup.
I use almond milk and it never does this
Learn to appreciate the beauty of it.
You could try adding a spec of xantham gum
Trader Joe’s have a great brown sugar oat milk that I like the best. I highly recommend it and it doesn’t split
Oat milk is a scam. Soy milk is the only milk alternative being and doing exactly what it says and it’s ass in coffee. The rest are seriously problematic for a variety of reasons, the two big ones for me being oat milk which processes through the human body as pure sugar, and almond milk which isn’t the miracle health product it’s been sold as, as well as being extremely detrimental to our environment to grow for mass production. Probably the worst thing you can do with almonds to make things worse for the environment is turn them into liquid, cause as anyone who’s ever made Juice knows: it takes more input material than you get out by a long shot. Now imagine juicing tiny little almonds. Anyway, you’ve all been warned!
Sir this is a Wendy’s
