When one ‘pitches’ yeast to begin fermentation, and if one uses too much yeast this can lead to autolysis of the yeast cells, which releases RNA and DNA into the fermented product, which gives a uniquely meat like taste. This was a bit disturbing when I ordered a glass of tepache (fermented pineapple juice). I took one sip, and returned my glass to The Publican. Ick!
When one ‘pitches’ yeast to begin fermentation, and if one uses too much yeast this can lead to autolysis of the yeast cells, which releases RNA and DNA into the fermented product, which gives a uniquely meat like taste. This was a bit disturbing when I ordered a glass of tepache (fermented pineapple juice). I took one sip, and returned my glass to The Publican. Ick!