It’s starch shaped into balls, then typically boiled in a mix of sugar and water to a gelatinous consistency.
Not sure what differences there are between the black and white ones though. I usually see the white ones, smaller in size, used in tapioca pudding, while the black ones are often larger and used for boba tea.
Tapioca pearls.
It’s starch shaped into balls, then typically boiled in a mix of sugar and water to a gelatinous consistency.
Not sure what differences there are between the black and white ones though. I usually see the white ones, smaller in size, used in tapioca pudding, while the black ones are often larger and used for boba tea.
I think I shall have to try some then!