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Joined 3 years ago
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Cake day: July 1st, 2023

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  • My wife and I make spaghetti sauce a couple of times a year, but we make it in 2 giant stock pots and start with giant institutional cans of tomato puree and diced tomatoes, then cook and add the ground beef and Italian sausages and seasonings and then measure out portions into vacuum bags and freeze them. It takes twice as long to do those two stock pots compared to maybe two meals worth, but we get 12 meals out of that.

    Want spaghetti? Grab a vacuum pack out of the freezer and put it in water to boil on the stove. When it’s defrosted and warmed up, cook the noodles and dinner is ready.