“Hypergravity” centrifuge? Isn’t that just a centrifuge? Are there any hypogravity centrifuges?

Only those constitutions belonging to countries which join the EU, in the process agreeing that this is the case.

Got to give it to him, the man has taste

You’re welcome 😊

What we can do in terms of breeding varies significantly between crops - tomato’s a breeze, apples are hard, potato used to be a nightmare but is improving rapidly. If you’re interested in modern seed, I’d recommend turning to a breeding company.

For example, Rijk Zwaan are a major supplier in Europe for a number of crops. https://rijkzwaan.co.uk/home

Happy growing!

I’m glad it was interesting! I think we’ll all appreciate more variety in our diets.

The apples you mentioned are a good example of this. Apple breeders used to always breed the flavour away in favour of looks since that’s what sells. When one guy bred a tasty apple, only for his colleagues to make it tasteless again, he decided to brand it and enforce some quality control. Breeders were very skeptical, and few could imagine that consumers would care about what apple variety they’re eating - do you know what type of potato or cucumber you buy? But in the end, consumers proved willing to engage and branded apples are now widespread. Tenderstem broccoli has recently inspired Brassica breeders to start branding and marketing their new varieties.

I’m involved with some breeders trying to do the same with potatoes!

Not quite, but close! Molecular plant breeder here.

There is no set “limit” to flavour but it’s a complex trait that is easy to lose if you don’t select for it. If you breed for size, and don’t track taste, it’s very easy to leave the flavour-producing aspects unchanged, thus resulting in a “dilution”. Furthermore, you’re often actively selecting against flavour, indirectly and unintentionally, by selecting for shelf life - if something doesn’t ripen, it won’t over-ripen and spoil.

This is what has historically happened to a lot of produce but it doesn’t have to be the case - modern breeding lets us breed for flavour and nutrition too! Heirloom varieties can offer some reprieve, but for all their taste they tend to be quite unproductive and sickly (ofter “heirloom” means inbred and that does not produce very fit organisms).

Good news is, new varieties are being bred that have it all - yield, taste, and nutrition! It’s just hard to convince consumers and businesses to switch over to new varieties, as you don’t really buy according to the flavour, just the looks.

Greetings from the UK ;)

Herzlichen Glückwunschen von Bulgarien! Mein Geschenk für dich: ein Maimai

I know the coffee bit is bullshit (https://coffeeabout.com/coffee-consumption-by-country/) so likely the other stuff is too

Interesting article but it bizarrely completely misses what is likely to be by far the biggest source of climate change-related death: famine. Humans can shelter from the heat and we can displace our air pollution (thanks EVs) but our crops are still stuck in the field and you can pretty accurately predict yield losses from increased temperatures and increased/decreased rainfall.

This is bad enough in developed nations, where food prices will increase, choice will decrease, and general inequality will worsen. But things will become way worse in developing nations. These mostly practice inefficient, environmentally-damaging subsistence farming and when they start to produce even LESS food, they will just become failed states and hotbeds of civil war. This will bring about much more death and migration, most of it only visible to your average westerner on their TV screen as talk points for your local left/right-wing politicians.

I don’t see how these claims are supported by the research in question?

The main reason is that the article is paywalled (disappointed to see the authors chose to publish in a non-open access journal in 2024) but judging purely by the abstract it seems like this is just a study showing an association between being a black woman in Georgia and signs of stress-induced health issues? Also, they didn’t seem to have a control group?

The negative effects of chronic stress are well-known but in the linked article this is spun into a weird narrative about microaggressions with seemingly no evidence for it? I am surprised to see the first author of the scientific article deviate so much from the published findings in her journalistic article.

If you’re in a granny cottage then just burn wood instead? Doing this rn and am very happy to go off-grid for ca. 48 hours

Documenting interactions as way to prove harrasment (which is illegal) is not a dick move, it is the obvious adult move. The harasser deserves punishment for his crimes, which will likely be a fine and a restraining order. His actions should also be made public, so others may act upon it (I’d fire him immediately, rather than let him fester in my organization)

Ok so no real argument, just whining. Lucky you, having been told to believe all the right stuff while others were told wrong.

A. I’m not a farmer, I’m a scientist. B. All herbicides are pesticides… look it up. It’s like how all horses are mammals but not all mammals are horses

Do you wanna present an actual argument or just whine because reality doesn’t suit you?

I’m not a liar, you just have a very simplistic view of things.

They knew glyphosate (aka RoundUp) causes cancer and did not disclose it. This likely led to some severe exposure cases and thus they had to pay out (although I strongly believe prison sentences should also have been part of it). This is just as terrible as if I sad sold you lye and never told you it is corrosive, thus endangering you.

None of this means you cannot use lye for making pretzels/ uncloging your sink. For those uses it is safe. Same for Glyphosate.

I’d clarify I’m not Bayer fanboy - genetic modification for the sale of a herbicide is a poor use of modern genetic technology. But I cannot deny the measurable climate benefits of using it (in terms of CO2 emissions and soil degradation) source

Right after you drink a pint of long-trusted household products, like lye or ammonia

It is a pesticide?

Can we stop spreading this bullshit anti-glyphosate propaganda? educate yourselves

You wanna know what else has been linked to cancer, and with actual good evidence for it? Hot water. source

Go touch grass and worry about the things you should really worry about, like the fact your food system is set up for collapse with 2 decades and you’d better hope big Ag comes up with something brilliant cuz otherwise you’re in the shit unless you’re at least partially self-sufficient.

Your body literally produces cyanide all the time, it’s just really good at metabolizing it quickly before it builds up to a harmful concentration… so yeah, great example.

https://pubs.acs.org/doi/full/10.1021/ac980498b?casa_token=boif8fhideiaaaaa%3Akcfhnwkqe8mtgropqjnkyldk9ie09zz9gdtcgrgq2p5af5yh9xnsshwpxy_ie6h4wb8yrvaagkwtvxjz