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Cake day: October 27th, 2023

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  • Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the “flesh” of the clove out and then the “skin” is left and I toss that in there

    edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work…