I do not recommend doing this.
Each time I washed it salt would recrystallize as it dried, so after 3 washes I decided to soak it in a lot of water which resolved that.
Then I went to use the salt and without any salt build up it poured out way quicker and ruined my breakfast.
Always with a new, modified,refilled or unknown shaker: pour some on your hand first. Always.
Sorry about your breakfast.
Thanks
It was a nicely cooked overeasy egg.
You season straight from the shaker? Gotta go through my palm first. The palm imparts flavor.
Didn’t grandma tell you to put rice in the shaker?
What’s this for?
It keeps the salt dry and prevents clumping up. The rice
absorbs moisture quickerbinds moisture more effectively than the salt.Never tried that
I don’t have issues with clumping, but I do salt boiling water so there was buildup around the holes.
I just washed it because the shaker top was looking gross.
Salty buildup around ones holes is never good.
Like putting a slice of bread in with your cookies.
What? How long do your cookies last? (We measure it in minutes at most)
This guy cookies
