- 44 Posts
- 201 Comments
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Goto, Filipino rice soup, similar to Chinese Congee, made with beef tripe decorated with optional fried garlic and green onions. Could also put fish sauce if you want.
3·2 days agoHere’s the recipe for goto, but we just used my mom’s recipe which is pretty much the same as the video, enjoy!
It reminds me of that video where the owner is like “how much more of a circle can you be?!” and then the cat answers back “yes.” 😂
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Goto, Filipino rice soup, similar to Chinese Congee, made with beef tripe decorated with optional fried garlic and green onions. Could also put fish sauce if you want.
3·3 days agoWe did have some chicken noodle soup not a few days ago, can’t go wrong with a good chicken noodle in hand!
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Goto, Filipino rice soup, similar to Chinese Congee, made with beef tripe decorated with optional fried garlic and green onions. Could also put fish sauce if you want.
3·3 days agoThey’re actually pretty much true same things, but the only difference is Goto is made with Beef Tripe and Arroz Caldo is made with chicken 😋
Dis32@lemmy.worldOPto
Ask UK@feddit.uk•Dumb question, but do you still go on walks when it gets dark around 4pm?
3·6 days agoTried to get my 10k steps in today, just got back home and it’s so quiet when it gets dark here in my area, plus it’s pretty much lit with streetlights so there’s some safety in that, plus I got my music with me 👍🏽
Dis32@lemmy.worldOPto
Ask UK@feddit.uk•Dumb question, but do you still go on walks when it gets dark around 4pm?
2·6 days agoJust got back from my walk started at 4:30 ish, you’re right it’s soothing to say the least!
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Just made Palitaw, meaning "to float" in Filipino (Tagalog). A glutinous rice flour snack/dessert coated with toasted sesame, toasted grated coconut and brown sugar.
4·18 days agoHaha, just finished them earlier unfortunately, I can make another batch in 20 minutes no Biggie 😅 come over! Bring bibingka 😂
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Just made Palitaw, meaning "to float" in Filipino (Tagalog). A glutinous rice flour snack/dessert coated with toasted sesame, toasted grated coconut and brown sugar.
5·18 days agoYeah it’s like mochi but flat lol and no filling. Basically the same thing!
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Just made Palitaw, meaning "to float" in Filipino (Tagalog). A glutinous rice flour snack/dessert coated with toasted sesame, toasted grated coconut and brown sugar.
5·18 days agoJust search Palitaw on YouTube, there’ll be plenty of recipes out there!
https://youtu.be/DOW4l64137k this is the one I used, should be no problems for you, have fun!
Dis32@lemmy.worldOPto
Cooking @lemmy.world•Just made Palitaw, meaning "to float" in Filipino (Tagalog). A glutinous rice flour snack/dessert coated with toasted sesame, toasted grated coconut and brown sugar.
6·18 days agoThank you! And yes, it’s very easy to make, it only took me less than 20 minutes to make. Really chewy, goes great with a cup of coffee or tea.
Dis32@lemmy.worldOPto
pics@lemmy.world•Something about staring at fire is something calming. Bonfire night UK. Saturday 1st November 2025.
3·20 days agoCaveman TV, I like it!
Dis32@lemmy.worldOPto
pics@lemmy.world•Something about staring at fire is something calming. Bonfire night UK. Saturday 1st November 2025.
51·20 days agoNot controversial, most definitely better 💯
Dis32@lemmy.worldOPto
pics@lemmy.world•Something about staring at fire is something calming. Bonfire night UK. Saturday 1st November 2025.
4·20 days agoSorry,I forgot to mention it, edited in the post now 👍🏽
Dis32@lemmy.worldOPto
pics@lemmy.world•Something about staring at fire is something calming. Bonfire night UK. Saturday 1st November 2025.
3·20 days agoI just used my phone camera, to be honest I didn’t know what I was doing when I took the picture, messed around with the Pro feature on the camera and hoped for the best 😂 my phone is Motorola G55, nothing too fancy 😅
Dis32@lemmy.worldto
Stardew Valley@piefed.social•[Disc] How is everyone doing with Stardew Valley?
1·1 month agoTrying to hunt for the Living Hat lol
Dis32@lemmy.worldOPto
Gardening@lemmy.world•I don't know if I'm doing something wrong...English
1·1 month agoYou’re absolutely right, they go great with Pak Kra Pao, though it depends on your spice tolerance, I like mine to be on the more spicier side.
They do look normal to me and healthy so I’m probably doing something right, thank you.
Dis32@lemmy.worldOPto
Gardening@lemmy.world•I don't know if I'm doing something wrong...English
41·1 month agoBad if watermelons what? Sorry I don’t get your comment 😅
Dis32@lemmy.worldOPto
Gardening@lemmy.world•I don't know if I'm doing something wrong...English
1·1 month agoSo I’m guessing I need to prune a few leaves off? It is a small pot since we haven’t repotted them since buying them from the garden center. But as the other comments have already said, these are ornamental so they’re that size I guess, but I’m willing to try anything and see if they grow somewhat bigger, if not, then I’ll still be happy with it, just would need more chili varieties in the future 👍🏽
Dis32@lemmy.worldOPto
Gardening@lemmy.world•I don't know if I'm doing something wrong...English
3·1 month agoKabayan? Nice seeing one here on Lemmy lol.
Yeah, it is siling labuyo what I was talking about but I just shortened it but yeah you mentioned the same thing 😅 are you talking about turning it into Pinakurat? I love Pinakurat, it’s just sort of hard to get coconut vinegar here in the UK, unless I haven’t been looking hard enough even though there’s an abundance of Asian shops here, probably just lazy on my part hehe. I will definitely moved them to a bigger pot to get their full growing potential next year, can’t wait for that! I can handle most spices to be honest siling labuyo for me could be more spicier imo but people have different spice tolerances that’s true.
The info on the back of the card says to feed it once every two weeks and also to water them regularly when it’s dry and that’s what I’ve been doing most of the time, I was just curious if they were gonna grow any bigger and I was rest assured by your comment and the others that also helped with their comments, that these were of the tiny sized variety. I’ve got a big jug full of the rice water also, it’s nice that you’ve mentioned that also, how has that worked for your plants? I’ve never really used it often to the point that it stunk like you’ve said but come next year I’ll try to use some of that and see what’s up 👍🏽
Thank you for your kind words haha, I’m only just a beginner at this moment but nonetheless I appreciate your support 😅 better late than never! Good luck also with your plants and gardening 😊




Hoy Kabayan! We still have some left actually so you’ve got a chance 😅 Yeah they’re all the same thing tbh Goto is made with Beef Tripe, Arroz Caldo is with chicken and some added saffron and optional but recommended hard boiled egg 😋 Lugaw is basically the same as Arroz Caldo.